INGREDIENTS<br><br><br>

    * 2 cups mascarpone cheese<br>
    * 3 cups heavy whipping cream<br>
    * 1/4 cup confectioners' sugar<br>
    * 1/2 teaspoon vanilla extract<br>
    * 3 tablespoons coffee-flavored liqueur<br>
    * 1 teaspoon instant coffee granules<br>
    * 1 (10 inch) angel food cake<br>
    * 1/4 cup unsweetened cocoa powder<br>

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DIRECTIONS<br><br>

   1. In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff.<br><br>
   2. Split sponge cake in half, creating a top and bottom layer. Spread cream mixture on bottom layer, and replace top half of cake.<br> Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.<br><br>