Brewology

how is the process of roasting coffee in large enterprises?

If you want to know everything about roast control, then you should definitely read this article https://typhoon.coffee/technology/4. All important steps are accurately described. If you have any questions regarding the material, you can ask questions, I will try to answer

According to uno online, roasting coffee in large enterprises is a complex process that involves several stages. The first stage is green coffee handling, where the green coffee beans are sorted, cleaned, and stored in silos. The second stage is roasting, where the green coffee beans are roasted at high temperatures to develop their flavor and aroma. The third stage is cooling, where the roasted coffee beans are cooled down to prevent further roasting and to stabilize their flavor. The fourth stage is grinding, where the roasted coffee beans are ground into a fine powder. Finally, the ground coffee is packaged and distributed to stores or customers.